Description
Product Specifications

Traditional South Indian handcrafted snack, made with millets and in rice bran oil (non-palm). Handcrafted by a rural women's community.

Ingredients: Refined wheat flour, refined rice bran oil, kodo millet, quinoa, butter, salt, sesame, asafoetida, chilli powder and ajwain.

Key features: Made from millets; made in rice bran oil; non-palm oil. Net weight 50g. Shelf life 6 months. Store in a cool, dry place.

People love us

Recently Viewed