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Indulge in the rich heritage of South Indian filter coffee with our authentic blends that pay homage to the traditional art of coffee making.

  • What is filter coffee?

    Filter coffee is a South Indian specialty, a meticulous brewing process involving a two-part metal filter. A perfect blend of coffee and chicory is added to the upper portion, filled with hot water, and allowed to brew for 15 minutes. The result is a rich, aromatic decoction, a cultural emblem that transcends mere beverage status.

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South Indian filter coffee, the way it's meant to taste. Continental Malgudi is freshly roasted and traditionally ground to give you a rich, aromatic decoction at home — no café required.

What is filter coffee? A South Indian ritual: coffee-and-chicory powder brewed slowly through a two-part metal filter to produce a thick, intense decoction, then mixed with hot milk and sugar for the classic frothy "degree coffee."

Two authentic blends, your choice of strength. The 80/20 blend (80% coffee, 20% chicory) is smooth and balanced for everyday drinking. The 53/47 blend leans into chicory for a deeper, bolder, more bitter decoction — the taste traditional South Indian households grew up on.

How to brew: Add 2 tbsp of Malgudi powder to the upper chamber of your filter, pour in hot water, and let it drip for 10–15 minutes. Mix the decoction with hot milk and sugar to taste.

Made by CCL Products, India's largest instant coffee exporter, trusted in 110+ countries.

FAQ
1. What is the difference between the 80% Coffee, 20% Chicory blend, and the 60% Coffee, 40% Chicory blend?

Our 80/20 blend offers a flavourful coffee with a hint of chicory, while the 60/40 blend provides strong coffee. Choose based on your preference for a robust or milder taste.

 

2. What makes Malgudi traditional filter coffee authentic?

Our coffee is made using the time-honoured method of brewing filter coffee, just like it was prepared in the good old days. We use the finest coffee beans, expertly roasted and ground to perfection, ensuring an aromatic and flavorful decoction.

 

3. How do I brew Malgudi traditional filter coffee at home?

To brew Malgudi traditional filter coffee at home, add 2 tablespoons of Malgudi Coffee Powder to the upper portion of the filter. Fill it with 50ml hot water, cover it, and let it brew for 15 minutes. Pour the decoction and hot milk into a cup, add sugar to taste, and for the perfect froth, transfer the coffee from one cup to another. Serve hot and enjoy the authentic taste of Malgudi traditional filter coffee.

 

4. How is Malgudi traditional filter coffee decoction liquid different from the regular Malgudi traditional filter coffee blends?

Our Filter Coffee Decoction liquid offers a convenient option for those who prefer a quicker brewing process. It eliminates the need for grinding and brewing, providing a ready-to-use decoction.

 

5. What makes the Malabar, Araku, and Coorg variations distinctive in terms of flavor and sourcing?

The Malabar blend is sourced from the South-Western regions of India, featuring intense flavors and a smooth body. Araku is sourced from the Eastern Ghats, known for its rich flavors and earthy notes. Coorg, sourced from the Western Ghats, offers irresistibly rich and strong flavors with natural aromas from the surrounding plants.