SPECIALE

SPECIALE

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SPECIALE
FAQ
1. What makes Continental Speciale coffee unique?

Continental Speciale coffee is uniquely crafted with a perfect blend of carefully selected Arabica and Robusta beans, providing a rich and creamy 100% pure coffee experience. Our blend strikes a harmonious balance between sweetness and bitterness, ensuring a delightful taste for both black coffee enthusiasts and those who prefer to add milk or cream.

 

2. How is Continental Speciale coffee prepared?

For a delightful cup, use one to two tablespoons of coffee per six ounces of water. Adjust according to your taste preferences. Whether you prefer a drip coffee maker, French press, or pour-over method, Continental Speciale is crafted to deliver an exceptional experience.

 

3. What is the origin of the beans used in Continental Speciale coffee?

We source our Arabica and Robusta beans from carefully selected regions to ensure the highest quality and flavor profile. Our commitment to excellence begins with the selection of premium coffee beans, providing you with a truly exceptional coffee experience.

 

4. Can I add milk or cream to Continental Speciale coffee?

Yes, our coffee is versatile and caters to a variety of preferences. The blend's harmonious flavor profile makes it an excellent choice for those who enjoy adding milk or cream to their coffee, enhancing the richness and depth of the overall experience.

 

5. How is the sweetness and bitterness balanced in Continental Speciale coffee?

The secret to our coffee's perfect balance lies in the artful blending of Arabica and Robusta beans which ensures a refreshing and enjoyable cup of coffee every time.